Turkey Scaloppine With Apricot-Ginger Sauce Recipe

Name: Turkey Scaloppine With Apricot-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound turkey tenderloin, cut into 3 x 1/2-inch-wide strips; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons vegetable oil; Cooking spray; 1 cup green bell pepper strips; 2 tablespoons minced shallots; 1 teaspoon minced peeled fresh ginger; 2/3 cup apricot nectar; 2/3 cup low-salt chicken broth; 1 tablespoon chopped dried apricots; 1 tablespoon currants; 2 teaspoons brown sugar; 2 teaspoons balsamic vinegar

Servings: persons

1/2 pound turkey tenderloin, cut into 3 x 1/2-inch-wide strips
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons vegetable oil
Cooking spray
1 cup green bell pepper strips
2 tablespoons minced shallots
1 teaspoon minced peeled fresh ginger
2/3 cup apricot nectar
2/3 cup low-salt chicken broth
1 tablespoon chopped dried apricots
1 tablespoon currants
2 teaspoons brown sugar
2 teaspoons balsamic vinegar

1
Combine turkey tenderloin, all-purpose flour, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add turkey mixture, and stir-fry 3 minutes or until lightly browned. Remove turkey mixture from skillet. Set aside, and keep warm.
2
Wipe skillet with paper towels, and recoat with cooking spray. Place skillet over medium-high heat. Add bell pepper, shallots, and ginger; stir-fry 1 1/2 minutes. Add nectar and remaining ingredients; bring to a boil. Cook over medium heat 3 minutes or until slightly thick. Return turkey to skillet, and cook 1 minute or until thoroughly heated.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound turkey tenderloin, cut into 3 x 1/2-inch-wide strips, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Turkey Scaloppine With Apricot-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Apricot-Ginger Sauce

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