Pistachio And Cranberry Rocky Road Recipe

Name: Pistachio And Cranberry Rocky Road
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/4 cup cocoa; 1/2 cup icing sugar; 100 g butter, diced; 1 egg; 3 -4 tablespoons cold water; 500 g dark chocolate; 50 g vegetable shortening; 180 g marshmallows, chopped; 1/2 - 3/4 cup raspberry flavoured cranberries; 1/2 - 3/4 cup blueberry flavoured cranberries; 70 g raw pistachio nuts

Servings: persons

1 1/2 cups flour
1/4 cup cocoa
1/2 cup icing sugar
100 g butter, diced
1 egg
3 -4 tablespoons cold water
500 g dark chocolate
50 g vegetable shortening
180 g marshmallows, chopped
1/2 - 3/4 cup raspberry flavoured cranberries
1/2 - 3/4 cup blueberry flavoured cranberries
70 g raw pistachio nuts

1
Method
2
Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs.
3
Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
4
Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool.
5
Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
6
Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator.

1139

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/4 cup cocoa, 1/2 cup icing sugar, 100 g butter, diced, and more.

Yes, Pistachio And Cranberry Rocky Road falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pistachio And Cranberry Rocky Road

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions