Banana Orange Cake

Name: Banana Orange Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4-1/2 oz. butter; 1 tbsp. honey; 1 ripe banana; 1/4 tsp. salt; 4-1/2 oz. sugar; 2 eggs; 2 cups self-rising flour; 1 cup orange juice; 1 orange rind; 2 tsp. dessertspoon lemon juice

Eats Now Editorial Team · Baking & Desserts

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Banana Orange Cake – a delicious recipe with butter, honey, banana, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4-1/2 oz. butter
1 tbsp. honey
1 ripe banana
1/4 tsp. salt
4-1/2 oz. sugar
2 eggs
2 cups self-rising flour
1 cup orange juice
1 orange rind
2 tsp. dessertspoon lemon juice

1
Cream butter and sugar togethere.
2
Add Honey, mashed banana orange rind and lemon juicel beat well.
3
Add eggs one at a time, beating well after each.
4
Fold in sifted flour and salt alternately with orange juice.
5
Place in greased 20 cm cake pan.
6
Bake in moderate (350&176;F) oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 oz. butter, 1 tbsp. honey, 1 ripe banana, 1/4 tsp. salt, and more.

Yes, Banana Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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