Biscuit And Beef (Prize Winning) Recipe

Name: Biscuit And Beef (Prize Winning) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 pound grnd beef; 1/2 c. minced onion; 1/4 c. green pepper, diced; 1 (8 ounce.) can tomato sauce; 2 teaspoon chili pwdr; Dash or possibly 2 of garlic salt; 1 can buttermilk biscuits; 1 1/2 c. Cheddar cheese, grated; 1/2 c. lowfat sour cream; 1 egg, beaten

Servings: persons

1
Brown beef and onion and pepper in large skillet.
2
Drain off fat.
3
Add in tomato sauce, chili pwdr and garlic salt.
4
Stir and simmer while preparing dough.
5
Separate biscuit dough into 10 biscuits, then separate each biscuit till there are 10 biscuits, then separate each biscuit till there are 20 biscuits.
6
Put 10 half biscuits in bottom of ungreased 8x8x2 inch square baking dish.
7
Combine 1/2 c. cheese, 1/2 c. lowfat sour cream and egg; mix well.
8
Remove meat from heat, stir in lowfat sour cream mix.
9
Spoon over dough.
10
Put remaining biscuits on top, sprinkle with 1 c. cheese on top.
11
Bake at 375 degrees for 25 min or possibly till biscuits are deep golden.

1256

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/4 pound grnd beef, 1/2 c. minced onion, 1/4 c. green pepper, diced, 1 (8 ounce.) can tomato sauce, and more.

Yes, Biscuit And Beef (Prize Winning) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!