How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio - Almond Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 box (2 layer size) yellow cake mix, 1 pkg. (4 serving) Jell-O Pistachio Instant Pudding & Pie Filling, 4 eggs, 1 1/4 c. water, and more.

Is Pistachio - Almond Pudding Cake suitable as baking & desserts?

Yes, Pistachio - Almond Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio - Almond Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio - Almond Pudding Cake Recipe

Name: Pistachio - Almond Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (2 layer size) yellow cake mix; 1 pkg. (4 serving) Jell-O Pistachio Instant Pudding & Pie Filling; 4 eggs; 1 1/4 c. water; 1/4 c. oil; 1/2 tsp. almond extract; 7 drops green food coloring (optional)

Pistachio - Almond Pudding Cake – a delicious recipe with layer, Pie Filling, eggs, water, oil, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (2 layer size) yellow cake mix
1 pkg. (4 serving) Jell-O Pistachio Instant Pudding & Pie Filling
4 eggs
1 1/4 c. water
1/4 c. oil
1/2 tsp. almond extract
7 drops green food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

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Pistachio - Almond Pudding Cake

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