Grandma's Sweet Potato-Mallow Pie Recipe

Name: Grandma's Sweet Potato-Mallow Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15.5 oz. each) sweet potatoes, drained; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 tsp. ground cinnamon; 1 can (12 oz.) evaporated milk; 2 eggs, beaten; 2 Tbsp. butter, melted; 1 tsp. vanilla; 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts); 48 JET-PUFFED STACKERMALLOWS Marshmallows

Servings: persons

2 cans (15.5 oz. each) sweet potatoes, drained
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 can (12 oz.) evaporated milk
2 eggs, beaten
2 Tbsp. butter, melted
1 tsp. vanilla
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
48 JET-PUFFED STACKERMALLOWS Marshmallows

1
Heat oven to 350 degrees F.
2
Mash potatoes in large bowl.
3
Add sugars and cinnamon; mix well.
4
Stir in next 4 ingredients.
5
Line bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center.
6
Fill with potato mixture.
7
Bake 40 min.
8
or until knife inserted in center comes out clean.
9
Top with marshmallows; bake 10 min.
10
or until lightly browned.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (15.5 oz. each) sweet potatoes, drained, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 tsp. ground cinnamon, and more.

Yes, Grandma's Sweet Potato-Mallow Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Sweet Potato-Mallow Pie

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