Butter Cake With Mixed Berry Salsa Recipe

Name: Butter Cake With Mixed Berry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) container (2 cups) fresh strawberries, hulled, chopped; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries; 1/2 cup powdered sugar; 1/4 cup chopped fresh basil; 3 tablespoons finely chopped crystallized ginger; 3 tablespoons fresh lime juice; 1 tablespoon freshly grated lime zest; 3/4 cup sugar; 3/4 cup Land O Lakes Butter, softened; 3 Land O Lakes Eggs; 1 1/2 teaspoons almond extract; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup Land O Lakes Half & Half or Fat-Free Half & Half; Land O Lakes Heavy Whipping Cream, sweetened, whipped; Fresh mint leaves, if desired

Servings: persons

1 (16-ounce) container (2 cups) fresh strawberries, hulled, chopped
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup powdered sugar
1/4 cup chopped fresh basil
3 tablespoons finely chopped crystallized ginger
3 tablespoons fresh lime juice
1 tablespoon freshly grated lime zest
3/4 cup sugar
3/4 cup Land O Lakes Butter, softened
3 Land O Lakes Eggs
1 1/2 teaspoons almond extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Land O Lakes Half & Half or Fat-Free Half & Half
Land O Lakes Heavy Whipping Cream, sweetened, whipped
Fresh mint leaves, if desired

1
Combine all salsa ingredients in bowl; mix well.
2
Refrigerate at least 1 hour or until chilled and juices form.
3
Heat oven to 350F.
4
Grease and flour bottom only of 8x4-inch loaf pan.
5
Set aside.
6
Combine sugar and butter in bowl; beat at medium speed until creamy.
7
Add eggs and almond extract; beat, scraping bowl occasionally, until creamy.
8
Add flour, baking powder and salt; beat at low speed until smooth.
9
Add half & half; beat just until mixed.
10
Pour batter into prepared pan.
11
Bake 53-60 minutes or until toothpick inserted in center comes out clean.
12
Cool in pan 10 minutes.
13
Remove from pan; place onto wire cooling rack.
14
Cool completely.
15
Cut cake into 10 slices; place onto individual serving plates.
16
Top each with 1/4 cup salsa, dollop of whipped cream and garnish with mint leaves, if desired.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (16-ounce) container (2 cups) fresh strawberries, hulled, chopped, 1/2 cup fresh blueberries, 1/2 cup fresh raspberries, 1/2 cup powdered sugar, and more.

Yes, Butter Cake With Mixed Berry Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Cake With Mixed Berry Salsa

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