Pistacchio(Greek Spaghetti) Recipe

Name: Pistacchio(Greek Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (6 oz.) pistacchio or elbow macaroni; 1 beaten egg; 1/4 c. milk; 1/3 c. grated Parmesan cheese; 3/4 lb. ground meat; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/4 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1 1/2 c. milk; 1 beaten egg; 1/4 c. Parmesan cheese

Servings: persons

1 1/2 c. (6 oz.) pistacchio or elbow macaroni
1 beaten egg
1/4 c. milk
1/3 c. grated Parmesan cheese
3/4 lb. ground meat
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/4 tsp. salt
1 1/2 c. milk
1 beaten egg
1/4 c. Parmesan cheese

1
Cook macaroni according to directions.
2
Drain and add the beaten egg, 1/4 cup milk and 1/3 cup Parmesan cheese.
3
Brown meat and onion; drain off fat.
4
Stir in the tomato sauce and spices. Set aside.
5
Melt butter; add flour and milk.
6
Cook and stir until thick.
7
Add a little to the beaten egg and return to saucepan. Stir in remaining cheese.
8
Layer 1/2 macaroni in a greased 8 x 8 x 2-inch pan.
9
Spoon meat mixture over; add rest of the macaroni. Top with cream sauce.
10
Bake in 350u00b0 oven for 45 to 50 minutes. Let stand 10 minutes before serving.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. (6 oz.) pistacchio or elbow macaroni, 1 beaten egg, 1/4 c. milk, 1/3 c. grated Parmesan cheese, and more.

Yes, Pistacchio(Greek Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistacchio(Greek Spaghetti)

How did you like this recipe?

Frequently Asked Questions