Meat Ravioli Recipe

Name: Meat Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 2 teaspoons extra-virgin olive oil; 1/2 pound ground pork, veal, turkey or chicken (or a mixture of all four); 1/2 small onion, minced; 1 garlic clove, minced; Salt and freshly ground pepper; 1/4 cup dry white wine; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 ounce mortadella, finely chopped; 1 ounce prosciutto, finely chopped; Pinch of freshly grated nutmeg; 1 large egg, lightly beaten

Servings: persons

2 teaspoons unsalted butter
2 teaspoons extra-virgin olive oil
1/2 pound ground pork, veal, turkey or chicken (or a mixture of all four)
1/2 small onion, minced
1 garlic clove, minced
Salt and freshly ground pepper
1/4 cup dry white wine
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 ounce mortadella, finely chopped
1 ounce prosciutto, finely chopped
Pinch of freshly grated nutmeg
1 large egg, lightly beaten

1
In a skillet, melt the butter in the oil.
2
Add the ground meat, onion and garlic and season with salt and pepper.
3
Cook over moderate heat, stirring to break up lumps, until the meat is cooked and the onion is tender, 10 minutes.
4
Add the wine and cook over moderately high heat until evaporated, 4 minutes.
5
Scrape the mixture into a food processor and pulse until the meat is finely chopped.
6
Scrape the ravioli filling into a bowl and let cool.
7
Stir in the Parmigiano, mortadella, prosciutto and nutmeg and season with salt and pepper.
8
Stir in the beaten egg.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 2 teaspoons extra-virgin olive oil, 1/2 pound ground pork, veal, turkey or chicken (or a mixture of all four), 1/2 small onion, minced, and more.

Yes, Meat Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ravioli

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