Golden Rice & Orzo Recipe

Name: Golden Rice & Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup long grain white rice; ½ cup orzo pasta; 1 tablespoon butter; ½ teaspoon garlic powder; ½ teaspoon turmeric; 2 tablespoons minced dried onion flakes; 1 cup low sodium beef broth (low-sodium chicken broth works well, too, but tastes different); 1 cup water; salt; grated romano cheese

Servings: persons

½ cup long grain white rice
½ cup orzo pasta
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon turmeric
2 tablespoons minced dried onion flakes
1 cup low sodium beef broth (low-sodium chicken broth works well, too, but tastes different)
1 cup water
salt
grated romano cheese

1
Melt the butter in a saucepan.
2
Add the rice and orzo.
3
Saute and stir until golden.
4
Gently pour in the beef broth and water.
5
Add the turmeric, garlic powder, onion flakes and salt.
6
Stir and bring to a boil.
7
Cover and reduce the flame.
8
Simmer for 20 minutes or until tender.
9
Serve and garnish with the Romano cheese.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup long grain white rice, ½ cup orzo pasta, 1 tablespoon butter, ½ teaspoon garlic powder, and more.

Yes, Golden Rice & Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Rice & Orzo

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