Teriyaki Steak Wraps

1. 1

   Melt butter in 10-inch skillet over high heat until sizzling; add beef strips.

2. 2

   Cook, stirring constantly, 2-3 minutes or until meat is browned.

3. 3

   Remove from heat; drain.

4. 4

   Stir in teriyaki marinade.

5. 5

   For each wrap; place 1/4 meat mixture into each warmed tortilla; top with about 1/4 cup coleslaw mix.

6. 6

   Fold 2 opposite sides of tortilla over filling.

7. 7

   Starting at 1 open end, roll up tightly to enclose filling.

8. 8

   Cut in half to serve.

9. 9

   *Substitute shredded lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.