How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pissaladiere?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 None onions, thinly sliced, 2 cloves garlic, chopped, 2 stems thyme, leaves picked, plus additional, to serve, and more.

Is Pissaladiere suitable as salads?

Yes, Pissaladiere falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pissaladiere?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladiere Recipe

Name: Pissaladiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup olive oil; 4 None onions, thinly sliced; 2 cloves garlic, chopped; 2 stems thyme, leaves picked, plus additional, to serve; 1 None birdseye chili pepper, seeded and chopped; 1 1/2 sheets frozen puff pastry, thawed; 9 oz mixed grape tomatoes, halved, plus additional to serve; 1/2 cup pitted black olives; 1 can (2 oz) anchovies in olive oil, drained, halved lengthwise; None None Salad, to serve

Pissaladiere – a delicious recipe with olive oil, onions, garlic, thyme, birdseye chili pepper, pastry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pissaladiere

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