Ribbon Salad

1. 1

   Dissolve jello flavors separately, using 1 cup boiling water for each.

2. 2

   Stir marshmallows into lemon flavor; set aside.

3. 3

   Add 3/4 cup cold water to lime. Pour into a 13 x 9 x 2-inch pan. Chill until set.

4. 4

   Add 3/4 cup cold water to raspberry; set aside at room temperature.

5. 5

   Add cream cheese to lemon mixture, beat until blended.

6. 6

   Chill until slightly thickened.

7. 7

   Then blend in mayonnaise, whipped cream and drained, crushed pineapple.

8. 8

   Chill until very thick and spoon gently over lime jello.

9. 9

   Chill until set, but not firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.