How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lettuce Salad?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 head romaine lettuce, 6 Tbsp. mayonnaise, 1 red onion, cut into bite-size pieces, and more.

Is Layered Lettuce Salad suitable as salads?

Yes, Layered Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Lettuce Salad Recipe

Name: Layered Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 head romaine lettuce; 6 Tbsp. mayonnaise; 1 red onion, cut into bite-size pieces; 1 c. julienne Swiss cheese, cut into bite-size pieces; 6 slices bacon, cut into bite-size pieces; 3 tsp. sugar; salt and pepper to taste

Layered Lettuce Salad – a delicious recipe with romaine lettuce, mayonnaise, red onion, julienne Swiss cheese, bacon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce
1 head romaine lettuce
6 Tbsp. mayonnaise
1 red onion, cut into bite-size pieces
1 c. julienne Swiss cheese, cut into bite-size pieces
6 slices bacon, cut into bite-size pieces
3 tsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Salads

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Layered Lettuce Salad

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