Piselli alla Romana -- Peas Roman Style

1. 1

   Place butter and onion is a saucepan and saute over low to medium heat until the onion is translucent, but not browned.

2. 2

   Add peas, salt, pepper, stock and prosciutto and cook until peas are tender.

3. 3

   Add sugar, mix well and serve.

4. 4

   If frozen peas are used, follow cooking directions on the package after cooking the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.