Pisang Goreng (Sauteed Bananas)

1. 1

   Peel bananas and slice lengthwise and then in half crosswise.

2. 2

   Heat butter in a skillet large enough to hold the bananas in a single layer.

3. 3

   Place bananas in the skillet cut side down when the margarine is bubbling but not brown.

4. 4

   Saute until golden, turning once; about two minutes per side.

5. 5

   Drain on paper towels.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.