Pear and Cranberry Squares Recipe

Name: Pear and Cranberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick-cooking rolled oats (not instant); 1 ½ cups all-purpose flour; 1 cup brown sugar, packed; 1 ½ teaspoons ground ginger; ½ teaspoon salt; ¾ cup butter, softened; 3 cups diced peeled and cored pears; ¾ cup frozen cranberries; ½ cup granulated sugar; 2 teaspoons finely grated lemon rind; 1 tablespoon lemon juice, freshly squeezed; ¾ cup chopped walnuts

Servings: persons

1 ½ cups quick-cooking rolled oats (not instant)
1 ½ cups all-purpose flour
1 cup brown sugar, packed
1 ½ teaspoons ground ginger
½ teaspoon salt
¾ cup butter, softened
3 cups diced peeled and cored pears
¾ cup frozen cranberries
½ cup granulated sugar
2 teaspoons finely grated lemon rind
1 tablespoon lemon juice, freshly squeezed
¾ cup chopped walnuts

1
["In a large bowl, mix together rolled oats, flour, brown sugar, ginger and salt.", "Using a pastry blender, cut in butter until mixture is crumbly.", "Press 2 1/2 cups of the crumb mixture into a lightly greased 9"" x 9"" casserole dish or cake pan.", "Reserve remaining crumb mixture for topping.", "FILLING:.", "In a medium saucepan, mix together pears, cranberries, sugar, lemon rind and lemon juice.", "Bring to boil over medium-high heat, stirring frequently; simmer for 10 minutes or until pears are tender.", "Let cool slightly.", "Stir in walnuts.", "Preheat oven to 350F.", "Spread filling over base in casserole dish.", "Sprinkle remaining crumbs over the top.", "Bake in preheated 350 F oven for 30 to 35 minutes until brown at edges and golden brown in centre.", "Let cool; cut into squares."]

1053

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups quick-cooking rolled oats (not instant), 1 ½ cups all-purpose flour, 1 cup brown sugar, packed, 1 ½ teaspoons ground ginger, and more.

Yes, Pear and Cranberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Cranberry Squares

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