Pirok(Or Russian Pie)

1. 1

   Line pie pan with pastry.

2. 2

   When steaming rice, add the chopped onion.

3. 3

   When rice is done, mix with canned salmon, including the juice from the canned salmon.

4. 4

   Mix well.

5. 5

   Pat 1/2 rice and fish mixture in unbaked pie shell.

6. 6

   Press quartered hard-boiled eggs in crust; seal edges well.

7. 7

   Cut steam vents in top crust.

8. 8

   Bake 1/2 hour for canned salmon.

9. 9

   Bake 1 hour for the fresh salmon, or until well browned.

10. 10

    Serve as a main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.