Bake this irresistible Pirok(Or Russian Pie) at home. Made with pastry, rice, onion and salmon. Easy step-by-step instructions included.
This Pirok(Or Russian Pie) relies on simple, everyday ingredients such as pastry for double crust pie, cooked rice, onion, chopped and hard-cooked eggs. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pirok(Or Russian Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026