Blueberry Batter Pudding Recipe

Name: Blueberry Batter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 3 Tbsp. lemon juice; 3 Tbsp. butter; 3 Tbsp. sugar; 1 egg; 1/2 tsp. vanilla extract; 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1 tsp. grated lemon rind; 2/3 c. boiling water; whipped cream (optional)

Servings: persons

2 c. blueberries
3 Tbsp. lemon juice
3 Tbsp. butter
3 Tbsp. sugar
1 egg
1/2 tsp. vanilla extract
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1 tsp. grated lemon rind
2/3 c. boiling water
whipped cream (optional)

1
Pick over and wash berries.
2
Put in shallow baking dish. Sprinkle
3
with
4
lemon
5
juice.
6
Cream
7
together
8
butter, 1/2 cup sugar,
9
egg
10
and vanilla until well blended.
11
Mix flour, baking powder and salt.
12
Stir into mixture.
13
Spread over berries.
14
Mix 1/3
15
cup
16
sugar,
17
cornstarch, cinnamon and lemon rind.
18
Stir in boiling
19
water.
20
Pour over blueberry mixture.
21
Bake at 375u00b0 for 45 minutes
22
or until golden brown and pick inserted near center comes out clean.
23
Serve warm, plain or with cream, if used.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. blueberries, 3 Tbsp. lemon juice, 3 Tbsp. butter, 3 Tbsp. sugar, and more.

Yes, Blueberry Batter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Batter Pudding

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