Piroghi Recipe Recipe

Name: Piroghi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box pie crust mix (for 2 crust pie); 2 tbsp. butter; 1 c. minced onion; 2 lg. carrots, minced; 2 c. minced green cabbage; 1 pound grnd chuck; 1 c. warm water; 1 env. instant gravy mix; 2 tbsp. minced parsley; 1 teaspoon salt; 1/2 teaspoon summer savory; 1/4 teaspoon pepper

Servings: persons

1 box pie crust mix (for 2 crust pie)
2 tbsp. butter
1 c. minced onion
2 lg. carrots, minced
2 c. minced green cabbage
1 pound grnd chuck
1 c. warm water
1 env. instant gravy mix
2 tbsp. minced parsley
1 teaspoon salt
1/2 teaspoon summer savory
1/4 teaspoon pepper

1
Prepare pie crust mix and set aside in bowl.
2
Saute/fry carrots, onion, cabbage in butter in large skillet till tender and slightly brown (about 30 min).
3
Remove to large bowl.
4
In same skillet brown meat.
5
Stir in water, loosen brown bits in bottom of pan.
6
Stir in gravy mix, parsley, salt, savory and pepper.
7
Simmer for 5 min.
8
Add in to vegetables.
9
Roll pastry to a 16 inch round.
10
Carefully slide onto a cookie sheet to within 1 inch from edge of sheet.
11
Spoon meat and vegetable mix onto half of pastry round to within 2 inches from edge.
12
Fold over the other half to make a half circle.
13
Press edges and crimp.
14
Make slits in top of pastry.
15
Bake at 400 degrees for 30 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box pie crust mix (for 2 crust pie), 2 tbsp. butter, 1 c. minced onion, 2 lg. carrots, minced, and more.

Yes, Piroghi Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piroghi Recipe

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