How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruitcake?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pitted dates, 1/2 lb candied pineapple (yellow), 1/2 lb candied pineapple (green), 1 lb candied cherry (whole), and more.

Is Candied Fruitcake suitable as baking & desserts?

Yes, Candied Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruitcake Recipe

Name: Candied Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pitted dates; 1/2 lb candied pineapple (yellow); 1/2 lb candied pineapple (green); 1 lb candied cherry (whole); 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 eggs; 1 cup sugar; 2 lbs pecan halves

Candied Fruitcake

Eats Now Editorial Team · 2181 kcal · Baking & Desserts

Candied Fruitcake – a delicious recipe with dates, candied pineapple, candied pineapple, candied cherry, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candied Fruitcake

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