Piri Piri Sauce

1. 1

   Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.

2. 2

   Add the garlic, remove from the heat, and let cool to room temperature.

3. 3

   Pour into a food processor or blender and pulse until smooth.

4. 4

   Strain through a fine-mesh strainer.

5. 5

   Refrigerate in an airtight container for 7 days before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.