Mozzarella Sticks Recipe

Name: Mozzarella Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mozzarella string cheese (String Cheese); 1 egg, slightly beaten; 1 tablespoon milk; 1 tablespoon flour; ½ cup plain breadcrumbs; ¾ teaspoon paprika; 1 tablespoon parsley flakes; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; cooking oil, for frying

Servings: persons

8 mozzarella string cheese (String Cheese)
1 egg, slightly beaten
1 tablespoon milk
1 tablespoon flour
½ cup plain breadcrumbs
¾ teaspoon paprika
1 tablespoon parsley flakes
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
cooking oil, for frying

1
Cut cheese sticks in half.
2
In a small bowl mix together slightly beaten egg, milk,& flour; set aside.
3
In another bowl mix together remaining ingredients.
4
Dip each stick into egg mixture, then into bread crumb mixture.
5
Repeat until all sticks are double coated.
6
Place into the freezer for 20 minutes to set up.
7
Heat oil (to 375 Degrees) Fry 2-3 sticks at a time until golden brown; remove from oil; drain on paper towels.
8
repeat until all are fried.
9
serve with Hot pasta sauce and ranch dressing.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 mozzarella string cheese (String Cheese), 1 egg, slightly beaten, 1 tablespoon milk, 1 tablespoon flour, and more.

Yes, Mozzarella Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Sticks

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