How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, roughly chopped, 1 large leek (white and green parts), roughly chopped, 2 carrots, cut into 10 or so pieces, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, roughly chopped; 1 large leek (white and green parts), roughly chopped; 2 carrots, cut into 10 or so pieces; 1 medium turnip, quartered; 1 celery rib, cut into thirds; 1 medium potato, peeled and quartered; 10 sprigs fresh flat-leaf parsley; 12 peppercorns; 1/2 teaspoon salt; 8 1/2 cups water

Vegetable Stock – a delicious recipe with extra virgin olive oil, onion, carrots, celery, potato, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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