Piri Piri Chicken

1. 1

   Put all the ingredients (except chicken) into a blender or a food processor and grind it up until it looks good.

2. 2

   Put it into a bowl and add the chicken.

3. 3

   Cover with plastic and put it in the refrigerator.

4. 4

   I marinated my chicken for 3-4 hours before barbequing.

5. 5

   Heat grill to high heat.

6. 6

   Sear both sides of chicken until nicely brown, then lower heat to medium and continue to cook over medium heat until internal temperature reaches 180 degrees F (this will probably 5 minutes per side but may vary based on the thickness of the chicken).

7. 7

   Remove chicken from grill and let it rest for 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.