Piri Piri

1. 1

   Heat a small saute pan over medium-high heat.

2. 2

   Add 1 tablespoon of the olive oil to the pan.

3. 3

   Once the oil is hot, add the garlic and peppers to the pan.

4. 4

   Saute, stirring often, until the edges of the garlic start to turn brown, 3 to 4 minutes.

5. 5

   Add the lemon juice to the pan, and remove from the heat.

6. 6

   Place the contents of the saute pan in a blender and add the salt.

7. 7

   Puree the peppers and garlic in the blender until mostly smooth.

8. 8

   Drizzle the remaining 1/2 cup of olive oil through the feed tube of the lid of the blender.

9. 9

   Let cool before using, and store refrigerated in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.