Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 medium sweet potatoes or 1 large (1 lb.) can; 1 1/4 c. sugar; 3/4 stick margarine; 2 eggs; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 c. sweet milk; 1 c. corn flakes, crushed; 1/2 c. brown sugar; 1/2 c. pecans; 3/4 stick margarine

Eats Now Editorial Team · 841 kcal · General

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Sweet Potato Crunch – a delicious recipe with sweet potatoes, sugar, margarine, eggs, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 or 4 medium sweet potatoes or 1 large (1 lb.) can
1 1/4 c. sugar
3/4 stick margarine
2 eggs
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. sweet milk
1 c. corn flakes, crushed
1/2 c. brown sugar
1/2 c. pecans
3/4 stick margarine

1
Mix all ingredients.
2
Sprinkle on top and bake about 15 or 20 minutes until golden brown.

841

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 medium sweet potatoes or 1 large (1 lb.) can, 1 1/4 c. sugar, 3/4 stick margarine, 2 eggs, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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