Baked Kibbee(Kibbee Bi Saineeya) Recipe

Name: Baked Kibbee(Kibbee Bi Saineeya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rd. steak, very lean; 1 c. burghul (#1 cracked wheat); 1 med. onion, chopped; 1/2 tsp. pepper; 1 med. red pepper; 1/2 tsp. cumin; 1/4- 1/2 c. ice water; Basil; Mint; Oil

Servings: persons

1
Soak burghul in enough water to cover.
2
Grind pepper, onion, mint and basil and add to meat.
3
Add salt, spices and burghul. Squeezed to remove all water from burghul before adding to meat. Mix meat mixture by hand till well blended.
4
Add ice water as you mix to keep meat soft.
5
Generously oil a 9x13 baking dish.
6
Take meat mixture and place in dish, patting down evenly.
7
Cut into diamond shapes.
8
Pour additional oil on top of meat.
9
Bake uncovered at 375u00b0 for 30-40 mins. or until browned.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. rd. steak, very lean, 1 c. burghul (#1 cracked wheat), 1 med. onion, chopped, 1/2 tsp. pepper, and more.

Yes, Baked Kibbee(Kibbee Bi Saineeya) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kibbee(Kibbee Bi Saineeya)

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