How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pirates' House Vegetable Pecan Stuffing (Thanksgiving)?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup onion, finely chopped, 1 cup celery, finely chopped, 2 tablespoons parsley, finely chopped, and more.

Is Pirates' House Vegetable Pecan Stuffing (Thanksgiving) suitable as meat & poultry?

Yes, Pirates' House Vegetable Pecan Stuffing (Thanksgiving) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pirates' House Vegetable Pecan Stuffing (Thanksgiving)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pirates' House Vegetable Pecan Stuffing (Thanksgivi

Name: Pirates' House Vegetable Pecan Stuffing (Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 2 tablespoons parsley, finely chopped; 1 cup pecans, chopped; 2 large eggs, well beaten; 1/4 teaspoon fresh ground black pepper; 1 cup saltine crumbs; 1 cup breadcrumbs, stale; 1 cup chicken stock, use as needed

Try this homemade Pirates' House Vegetable Pecan Stuffing (Thanksgiving) recipe the whole family will love. Made with butter, onion, celery and parsley.…

This Pirates' House Vegetable Pecan Stuffing (Thanksgiving) relies on simple, everyday ingredients such as butter, onion, finely chopped, celery, finely chopped and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pirates' House Vegetable Pecan Stuffing (Thanksgiving)

Tips for the best results

Variations & substitutions

My Personal Notes

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