Greek Pork Kebabs With Black Olive Sauce Recipe

Name: Greek Pork Kebabs With Black Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons grated lemon rind, divided; 3 tablespoons fresh lemon juice, divided; 1 tablespoon olive oil, divided; 1/2 teaspoon black pepper, divided; 3 garlic cloves, minced and divided; 1 pound pork tenderloin, trimmed and cut into 1-inch pieces; 1 large red bell pepper, cut into 1 1/2-inch pieces; 1 large red onion, cut into 1 1/2-inch pieces; 1/4 teaspoon salt; Cooking spray; 1/4 cup fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh flat leaf parsley; 4 pitted kalamata olives, diced (about 1 1/2 tablespoons)

Servings: persons

1 1/2 teaspoons grated lemon rind, divided
3 tablespoons fresh lemon juice, divided
1 tablespoon olive oil, divided
1/2 teaspoon black pepper, divided
3 garlic cloves, minced and divided
1 pound pork tenderloin, trimmed and cut into 1-inch pieces
1 large red bell pepper, cut into 1 1/2-inch pieces
1 large red onion, cut into 1 1/2-inch pieces
1/4 teaspoon salt
Cooking spray
1/4 cup fat-free, less-sodium chicken broth
1 tablespoon chopped fresh flat leaf parsley
4 pitted kalamata olives, diced (about 1 1/2 tablespoons)

1
Combine 1 teaspoon lemon rind, 2 tablespoons lemon juice, 1 teaspoon olive oil, 1/4 teaspoon black pepper, and 2 garlic cloves in a large zip-top plastic bag. Add pork; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally.
2
. Prepare grill.
3
. Remove pork from bag; discard marinade. Thread pork, bell pepper, and onion alternately onto each of 4 (12-inch) skewers. Sprinkle with salt.
4
. Place skewers on grill rack coated with cooking spray. Cover and grill 13 minutes or until pork is slightly pink, turning occasionally. Remove from grill; keep warm.
5
. Combine remaining 1/2 teaspoon lemon rind, remaining 1 tablespoon lemon juice, remaining 2 teaspoons olive oil, remaining 1/4 teaspoon pepper, remaining 1 garlic clove, chicken broth, parsley, and olives; stir well with a whisk. Serve sauce over kebabs.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons grated lemon rind, divided, 3 tablespoons fresh lemon juice, divided, 1 tablespoon olive oil, divided, 1/2 teaspoon black pepper, divided, and more.

Yes, Greek Pork Kebabs With Black Olive Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Pork Kebabs With Black Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions