Piragi Latvian Bacon Rolls Recipe

Name: Piragi Latvian Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1/2 cup warm water; 1 teaspoon sugar; 2 tablespoons dry yeast; 2 cups whole milk, scalded; 1/2 cup oil; 2 tablespoons sugar; 1 teaspoon salt; 2 egg yolks; 1/2 cup butter; 2 tablespoons sour cream; 6 cups flour; 1 egg, beaten; Filling; 1 1/2 lbs bacon, finely diced; 1/2 lb ham, finely diced; 1 medium onion, chopped finely; salt & pepper

Servings: persons

Pastry
1/2 cup warm water
1 teaspoon sugar
2 tablespoons dry yeast
2 cups whole milk, scalded
1/2 cup oil
2 tablespoons sugar
1 teaspoon salt
2 egg yolks
1/2 cup butter
2 tablespoons sour cream
6 cups flour
1 egg, beaten
Filling
1 1/2 lbs bacon, finely diced
1/2 lb ham, finely diced
1 medium onion, chopped finely
salt & pepper

1
Fry bacon and ham in pan for about five minutes. Drain and cool in fridge.
2
Sprinkle yeast over warm water and sugar. let stand 10 minutes.
3
Scald milk in a saucepan.
4
Add sugar, salt, and butter. Allow mixture to cool until it is lukewarm.
5
Add 3 1/2 cups flour, sour cream, egg yolks and yeast.
6
Beat with spoon until smooth and shiny.
7
Cover bowl and let rest for 1 hour.
8
Turn out on floured board and gradually add remaining flour kneading until dough is elastic.
9
Let rise another 45 mins Preheat oven to 400.
10
Roll out dough until about 1/4 inch thick.
11
Cut circles into dough. A small drinking glass is ideal size.
12
Spoon 1 tsp of filling on to each circle.
13
Fold over. Press and tuck under seam.
14
Place rolls on greased cookie sheet and brush with beaten egg.
15
Let rise about 20 minutes.
16
bake at 400 for 10 mins or until golden brown.

2375

kcal

Calories

144

Fat

158

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pastry, 1/2 cup warm water, 1 teaspoon sugar, 2 tablespoons dry yeast, and more.

Yes, Piragi Latvian Bacon Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piragi Latvian Bacon Rolls

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