How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piraeus Greek Meat Pie?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. olive oil, 1 1/2 lb. ground chuck, 1 c. uncooked rice, and more.

Is Piraeus Greek Meat Pie suitable as baking & desserts?

Yes, Piraeus Greek Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Piraeus Greek Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piraeus Greek Meat Pie Recipe

Name: Piraeus Greek Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. olive oil; 1 1/2 lb. ground chuck; 1 c. uncooked rice; 1 (13 1/2 oz.) can chicken broth, plus enough water to make 2 c.; 1/4 tsp. cumin; 1 tsp. salt; 1/2 tsp. pepper; 1 c. (5 oz.) Feta cheese, finely crumbled; 8 oz. Ricotta cheese; 2 eggs, slightly beaten; 1/2 c. pecans, chopped; 1/2 c. chopped parsley; 6 Tbsp. olive oil, heated with 6 Tbsp. butter; 1/2 lb. frozen phyllo dough, thawed and cut crosswise to make equal rectangles

Bake this irresistible Piraeus Greek Meat Pie at home. Made with onion, olive oil, ground chuck and rice. Easy step-by-step instructions included.

This Piraeus Greek Meat Pie relies on simple, everyday ingredients such as medium onion, chopped, olive oil, ground chuck and uncooked rice. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Piraeus Greek Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Piraeus Greek Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions