Bacon and egg cupcakes

1. 1

   preheat oven to 400F

2. 2

   cook bacon till browned but not crisp.

3. 3

   brown the sausage pattys at the same time.

4. 4

   take a cupcake pan and lightly spray cooking spray on it.

5. 5

   place sausage patties on the bottom of each cupcake cup.

6. 6

   wrap a slice of bacon around the inside of the cupcake cup, around the sausage patty.

7. 7

   take one egg and break it in to a cupcake cup.

8. 8

   place some shredded cheese on each bacon and egg cupcake.

9. 9

   salt and pepper to taste.

10. 10

    place in 400F oven for 15 mins or until done.

11. 11

    let sit 5 mins before serving.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.