Rich & Creamy White Chocolate Bread Pudding – a delicious recipe with whipping cream, white chocolate, milk, sugar, eggs, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 275.
2
Heat cream in a double boiler.
3
Add the white chocolate.
4
When melted, remove from heat.
5
In a double boiler, heat the milk, sugar, eggs and egg yolks until warm.
6
Blend the egg mixture into the cream and chocolate mixture.
7
Place bread slices in baking pan.
8
Pour 1/2 the mixture over the bread.
9
Let it set for a while, allowing bread to soak up mixture.
10
Top with the rest of the mixture.
11
Cover with aluminum foil.
12
Bake 1 hour.
13
Remove the foil and bake an additional 15 minutes until the top is golden brown.
14
Sauce: Carefully melt the white chocolate in a double boiler.
15
Remove from heat and mix in heavy cream.
16
Spoon over the bread pudding.
1918
kcal
Calories
141
g
Fat
118
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups whipping cream, 10 ounces white chocolate, 1 cup milk, ½ cup sugar, and more.
Yes, Rich & Creamy White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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