How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers With Tuna, Spinach and Goat Cheese?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) jar piquillo peppers, 1 (4 ounce) can tuna in olive oil, drained, ¼ cup finely chopped fresh spinach, 1 (3 1/2 ounce) packagemild soft fresh goat cheese, and more.

Is Piquillo Peppers With Tuna, Spinach and Goat Cheese suitable as seafood?

Yes, Piquillo Peppers With Tuna, Spinach and Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquillo Peppers With Tuna, Spinach and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquillo Peppers With Tuna, Spinach and Goat Cheese Recipe

Name: Piquillo Peppers With Tuna, Spinach and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar piquillo peppers; 1 (4 ounce) can tuna in olive oil, drained; ¼ cup finely chopped fresh spinach; 1 (3 1/2 ounce) packagemild soft fresh goat cheese; 1 tablespoon finely chopped onion; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; balsamic white cava vinegar; extra virgin olive oil

Piquillo Peppers With Tuna, Spinach and Goat Cheese – a delicious recipe with piquillo peppers, tuna, fresh spinach, packagemild soft fresh goat cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) jar piquillo peppers
1 (4 ounce) can tuna in olive oil, drained
¼ cup finely chopped fresh spinach
1 (3 1/2 ounce) packagemild soft fresh goat cheese
1 tablespoon finely chopped onion
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
balsamic white cava vinegar
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Piquillo Peppers With Tuna, Spinach and Goat Cheese

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