Piquillo Peppers with Shiitakes and Spinach

1. 1

   Place the olive oil in a large skillet over medium heat.

2. 2

   Add the garlic and chile and cook, stirring occasionally, until the garlic browns lightly, about 5 minutes.

3. 3

   Remove the chile and add the shiitakes.

4. 4

   Cook, stirring occasionally, until the shiitakes release their liquid and become tender, about 10 minutes.

5. 5

   Stir in the spinach and season with salt and pepper.

6. 6

   Stuff each of the peppers with some of the shiitake-spinach mixture.

7. 7

   Serve at room temperature or warm gently in a 250F oven for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.