How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers With Chorizo And Goat Cheese?

You need 11 ingredients. The key ingredients include: 3 ounces cured chorizo Spanish dry-, 3 ounces goat cheese, 1 teaspoon fresh thyme leaves, 2 teaspoons extra-virgin olive oil, and more.

Is Piquillo Peppers With Chorizo And Goat Cheese suitable as general?

Yes, Piquillo Peppers With Chorizo And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Piquillo Peppers With Chorizo And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquillo Peppers With Chorizo And Goat Cheese

Name: Piquillo Peppers With Chorizo And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cured chorizo Spanish dry-; 3 ounces goat cheese; 1 teaspoon fresh thyme leaves; 2 teaspoons extra-virgin olive oil; 1/8 teaspoon kosher salt; 1/4 teaspoon pepper; 8 piquillo peppers roasted, jarred; chevre; spanish chorizo; piquillo peppers; goat cheese

Try this homemade Piquillo Peppers With Chorizo And Goat Cheese recipe the whole family will love. Made with goat cheese, thyme, extra-virgin olive oil …

This Piquillo Peppers With Chorizo And Goat Cheese relies on simple, everyday ingredients such as cured chorizo spanish dry-, goat cheese, fresh thyme leaves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piquillo Peppers With Chorizo And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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