Rutabagas

1. 1

   Wash and cut streak-o-lean to your liking.

2. 2

   (You could use ham hock or smoked wings or even cut-up bacon, but I just prefer streak-o-lean.)

3. 3

   Place in a pot with enough water to cook meat.

4. 4

   Add sugar, salt, and pepper.

5. 5

   The water will cook out, so it might be necessary to add more during cooking.

6. 6

   Cook meat while you prepare the rutabaga.

7. 7

   Peel rutabaga and cut into cubes (as you would cut up potatoes for potato saladabout the same size).

8. 8

   Add rutabaga to the meat; add more water if needed.

9. 9

   Cover pot and cook until tender; this may take about 45 minutes.

10. 10

    When done, remove from pot, add butter, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.