Buffalo Sliders Recipe

Name: Buffalo Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Ground Bison; 1/2 Medium Onion, Chopped; 1/2 Tablespoons Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Garlic Powder; 1 Tablespoon Pure Olive Oil; 1 Small Onion, Chopped; 5 slices Cheese Of Your Choice, Cut In Half; 10 Slider Buns; Lettuce Leaves; Mustard; Ketchup; Mayonnaise

Servings: persons

20 ounces, weight Ground Bison
1/2 Medium Onion, Chopped
1/2 Tablespoons Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Garlic Powder
1 Tablespoon Pure Olive Oil
1 Small Onion, Chopped
5 slices Cheese Of Your Choice, Cut In Half
10 Slider Buns
Lettuce Leaves
Mustard
Ketchup
Mayonnaise

1
In a bowl combine bison, onion, salt, pepper and garlic powder.
2
Mix well.
3
If mixture appears too dry, add some cold water.
4
Form 10 equal-sized slider patties using a measuring tablespoon, about 4 tablespoons for each patty.
5
Place them on a sheet of parchment paper.
6
(You can refrigerate patties wrapped in plastic wrap for up to 2 days.)
7
In a small skillet, heat the olive oil over medium-high heat.
8
Once skillet is hot, saute onions until soft.
9
Preheat a gas grill to medium-high heat.
10
Make sure grill is clean.
11
Grill burgers for 1-2 minutes per side, depending on desired doneness.
12
(Grilling time depends on the kind of grill used, size of burger patties and climate.)
13
Alternately you can cook them inside on a griddle over medium-high heat.
14
Remove from grill once done.
15
Add cheese on top of each mini burger, right after you remove them from the grill, so it can melt.
16
Lightly toast slider buns and assemble the burgers, adding lettuce, sauteed onion, mustard, ketchup and mayo and any additional topping of your choice.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces, weight Ground Bison, 1/2 Medium Onion, Chopped, 1/2 Tablespoons Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Buffalo Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions