How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers with Balsamic and Parmesan?

You need 6 ingredients. The key ingredients include: One 7-ounce jar of piquillo peppers, drained and cut in half, 1/4 cup chopped flat-leaf parsley, 1/2 cup extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Piquillo Peppers with Balsamic and Parmesan suitable as general?

Yes, Piquillo Peppers with Balsamic and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Piquillo Peppers with Balsamic and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquillo Peppers with Balsamic and Parmesan Recipe

Name: Piquillo Peppers with Balsamic and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 7-ounce jar of piquillo peppers, drained and cut in half; 1/4 cup chopped flat-leaf parsley; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 tablespoon aged balsamic vinegar; One 2-ounce chunk of Parmigiano-Reggiano cheese

Piquillo Peppers with Balsamic and Parmesan – a delicious recipe with piquillo peppers, flat-leaf, extra-virgin olive oil, Salt, aged balsamic vinegar, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 7-ounce jar of piquillo peppers, drained and cut in half
1/4 cup chopped flat-leaf parsley
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
1 tablespoon aged balsamic vinegar
One 2-ounce chunk of Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Piquillo Peppers with Balsamic and Parmesan

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