Try this homemade The Biltmore Estate Winery Wine Cooler recipe the whole family will love. Made with Zinfandel, orange juice, ginger ale and grenadine.…
This The Biltmore Estate Winery Wine Cooler relies on simple, everyday ingredients such as bottle zinfandel and grenadine. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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