Creamy Frosting

1. 1

   Cook flour and milk over low heat and stir until thickened. Set aside to cool.

2. 2

   Combine shortening, sugar and margarine and beat on high for 4 minutes until creamy.

3. 3

   Add cooled flour and milk mixture and beat all together another 4 minutes with a little vanilla, if desired.

4. 4

   Can add any food color.

* Per serving · 4 servings · Values may vary.

No additional tips available.