How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers Stuffed with Raw Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 pound 8 ounces tuna, cut into 1/4-inch dice, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped scallions, 3 tablespoons olive oil, and more.

Is Piquillo Peppers Stuffed with Raw Tuna Salad suitable as seafood?

Yes, Piquillo Peppers Stuffed with Raw Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquillo Peppers Stuffed with Raw Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piquillo Peppers Stuffed with Raw Tuna Salad Recipe

Name: Piquillo Peppers Stuffed with Raw Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 8 ounces tuna, cut into 1/4-inch dice; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped scallions; 3 tablespoons olive oil; 2 tablespoons capers, drained; 2 tablespoons Dijon mustard; 1 tablespoon pureed canned chipotles; Salt and freshly ground pepper; 16 roasted piquillo peppers, peeled and seeded; Parsley leaves, for garnish

Piquillo Peppers Stuffed with Raw Tuna Salad

Eats Now Editorial Team · 365 kcal · Seafood

Piquillo Peppers Stuffed with Raw Tuna Salad – a delicious recipe with tuna, fresh parsley, scallions, olive oil, capers, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Piquillo Peppers Stuffed with Raw Tuna Salad

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