How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Peppers Stuffed with Raw Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 pound 8 ounces tuna, cut into 1/4-inch dice, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped scallions, 3 tablespoons olive oil, and more.

Is Piquillo Peppers Stuffed with Raw Tuna Salad suitable as seafood?

Yes, Piquillo Peppers Stuffed with Raw Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquillo Peppers Stuffed with Raw Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piquillo Peppers Stuffed with Raw Tuna Salad Recipe

Name: Piquillo Peppers Stuffed with Raw Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 8 ounces tuna, cut into 1/4-inch dice; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped scallions; 3 tablespoons olive oil; 2 tablespoons capers, drained; 2 tablespoons Dijon mustard; 1 tablespoon pureed canned chipotles; Salt and freshly ground pepper; 16 roasted piquillo peppers, peeled and seeded; Parsley leaves, for garnish

Fresh, crisp and full of flavor — this Piquillo Peppers Stuffed with Raw Tuna Salad is a must-try. Made with tuna, fresh parsley, scallions and olive oi…

This Piquillo Peppers Stuffed with Raw Tuna Salad relies on simple, everyday ingredients such as finely chopped fresh parsley, finely chopped scallions, olive oil and capers, drained. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piquillo Peppers Stuffed with Raw Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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