How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Peas And Rice Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen black-eyed peas, 3 to 4 Tbsp. vegetable oil, 1/2 c. thinly sliced carrots, 1/2 c. chopped onion, and more.

Is Shrimp, Peas And Rice Stir-Fry suitable as seafood?

Yes, Shrimp, Peas And Rice Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Peas And Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Peas And Rice Stir-Fry Recipe

Name: Shrimp, Peas And Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen black-eyed peas; 3 to 4 Tbsp. vegetable oil; 1/2 c. thinly sliced carrots; 1/2 c. chopped onion; 1 c. sliced fresh mushrooms; 1 to 2 cloves garlic, minced; 1/2 tsp. dried thyme, crushed; 1/2 tsp. crushed red pepper; 1 lb. small shrimp; 1 1/2 c. hot cooked rice; salt and pepper to taste; sliced green onion

Try this homemade Shrimp, Peas And Rice Stir-Fry recipe the whole family will love. Made with frozen black-eyed, vegetable oil, carrots and onion. Easy …

This Shrimp, Peas And Rice Stir-Fry relies on simple, everyday ingredients such as to 4 tbsp. vegetable oil, thinly sliced carrots, chopped onion and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Peas And Rice Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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