Shrimp, Peas And Rice Stir-Fry Recipe

Name: Shrimp, Peas And Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen black-eyed peas; 3 to 4 Tbsp. vegetable oil; 1/2 c. thinly sliced carrots; 1/2 c. chopped onion; 1 c. sliced fresh mushrooms; 1 to 2 cloves garlic, minced; 1/2 tsp. dried thyme, crushed; 1/2 tsp. crushed red pepper; 1 lb. small shrimp; 1 1/2 c. hot cooked rice; salt and pepper to taste; sliced green onion

Servings: persons

1 (10 oz.) pkg. frozen black-eyed peas
3 to 4 Tbsp. vegetable oil
1/2 c. thinly sliced carrots
1/2 c. chopped onion
1 c. sliced fresh mushrooms
1 to 2 cloves garlic, minced
1/2 tsp. dried thyme, crushed
1/2 tsp. crushed red pepper
1 lb. small shrimp
1 1/2 c. hot cooked rice
salt and pepper to taste
sliced green onion

1
Cook black-eyed peas as directed on package.
2
Heat oil in wok or large skillet until hot.
3
Stir-fry carrots and onion for 1 minute.
4
Add mushrooms, garlic, thyme and red pepper; stir-fry vegetables about 2 minutes.
5
Add shrimp; stir-fry until shrimp are pink about 2 minutes.
6
Add rice, black-eyed peas and combine with shrimp mixture.
7
Season with salt and pepper.
8
Serve with green onions.
9
Yields 6 servings.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen black-eyed peas, 3 to 4 Tbsp. vegetable oil, 1/2 c. thinly sliced carrots, 1/2 c. chopped onion, and more.

Yes, Shrimp, Peas And Rice Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Peas And Rice Stir-Fry

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