Fresh, crisp and full of flavor — this Piquillo Pepper Salad with Sardines and Basil is a must-try. Made with sardines, red wine vinegar, olive oil and …
This Piquillo Pepper Salad with Sardines and Basil relies on simple, everyday ingredients such as red wine vinegar, orange, juiced, chopped fresh oregano and capers. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026