How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Pepper And Sardine Tartines ?

You need 9 ingredients. The key ingredients include: 12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths, Extra-virgin olive oil, 1 garlic clove, peeled, halved, 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, and more.

Is Piquillo Pepper And Sardine Tartines suitable as seafood?

Yes, Piquillo Pepper And Sardine Tartines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquillo Pepper And Sardine Tartines ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piquillo Pepper And Sardine Tartines Recipe

Name: Piquillo Pepper And Sardine Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths; Extra-virgin olive oil; 1 garlic clove, peeled, halved; 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well; Sriracha sauce or other hot chili sauce (optional); Fresh lemon juice plus lemon wedges for garnish; Very thin onion slices; 1 1/2 tablespoons (about) drained capers; 12 thick strips piquillo peppers or roasted red peppers from jar, drained

Try this homemade Piquillo Pepper And Sardine Tartines recipe the whole family will love. Made with baguette, Extra-virgin olive oil, garlic and sardine…

This Piquillo Pepper And Sardine Tartines relies on simple, everyday ingredients such as extra-virgin olive oil, garlic clove, peeled, halved, very thin onion slices and (about) drained capers. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths
Extra-virgin olive oil
1 garlic clove, peeled, halved
1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well
Sriracha sauce or other hot chili sauce (optional)
Fresh lemon juice plus lemon wedges for garnish
Very thin onion slices
1 1/2 tablespoons (about) drained capers
12 thick strips piquillo peppers or roasted red peppers from jar, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

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