How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquillo Pepper And Sardine Tartines ?

You need 9 ingredients. The key ingredients include: 12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths, Extra-virgin olive oil, 1 garlic clove, peeled, halved, 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, and more.

Is Piquillo Pepper And Sardine Tartines suitable as seafood?

Yes, Piquillo Pepper And Sardine Tartines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquillo Pepper And Sardine Tartines ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piquillo Pepper And Sardine Tartines Recipe

Name: Piquillo Pepper And Sardine Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths; Extra-virgin olive oil; 1 garlic clove, peeled, halved; 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well; Sriracha sauce or other hot chili sauce (optional); Fresh lemon juice plus lemon wedges for garnish; Very thin onion slices; 1 1/2 tablespoons (about) drained capers; 12 thick strips piquillo peppers or roasted red peppers from jar, drained

Piquillo Pepper And Sardine Tartines – a delicious recipe with baguette, Extra-virgin olive oil, garlic, sardines, Sriracha sauce, lemon juice plus. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths
Extra-virgin olive oil
1 garlic clove, peeled, halved
1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well
Sriracha sauce or other hot chili sauce (optional)
Fresh lemon juice plus lemon wedges for garnish
Very thin onion slices
1 1/2 tablespoons (about) drained capers
12 thick strips piquillo peppers or roasted red peppers from jar, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Que-Sa-Dilla
Scalloped Corn
Shrimp Dip
Scalloped Corn

Piquillo Pepper And Sardine Tartines

How did you like this recipe?

Frequently Asked Questions