How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cream Cheese Quiche?

You need 9 ingredients. The key ingredients include: 2 unbaked pie pastry (use 8 or 9-inch), 1/4 cup chopped celery (or to suit taste), 1/3 cup onion, chopped (or to suit taste), 1 (8 ounce) package cream cheese, softened, and more.

Is Seafood Cream Cheese Quiche suitable as seafood?

Yes, Seafood Cream Cheese Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cream Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cream Cheese Quiche Recipe

Name: Seafood Cream Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie pastry (use 8 or 9-inch); 1/4 cup chopped celery (or to suit taste); 1/3 cup onion, chopped (or to suit taste); 1 (8 ounce) package cream cheese, softened; 1/4 lb grated swiss cheese; 1 lb uncooked shrimp, shelled, deveined; 3 tablespoons butter, melted; 5 large eggs, beaten; 1 cup whole milk or 1 cup half-and-half

Try this homemade Seafood Cream Cheese Quiche recipe the whole family will love. Made with unbaked pie pastry, celery, onion and cream cheese. Easy step…

This Seafood Cream Cheese Quiche relies on simple, everyday ingredients such as grated swiss cheese, butter, melted and large eggs, beaten. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or 1 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seafood Cream Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions