How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cream Cheese Quiche?

You need 9 ingredients. The key ingredients include: 2 unbaked pie pastry (use 8 or 9-inch), 1/4 cup chopped celery (or to suit taste), 1/3 cup onion, chopped (or to suit taste), 1 (8 ounce) package cream cheese, softened, and more.

Is Seafood Cream Cheese Quiche suitable as seafood?

Yes, Seafood Cream Cheese Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cream Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cream Cheese Quiche Recipe

Name: Seafood Cream Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie pastry (use 8 or 9-inch); 1/4 cup chopped celery (or to suit taste); 1/3 cup onion, chopped (or to suit taste); 1 (8 ounce) package cream cheese, softened; 1/4 lb grated swiss cheese; 1 lb uncooked shrimp, shelled, deveined; 3 tablespoons butter, melted; 5 large eggs, beaten; 1 cup whole milk or 1 cup half-and-half

Seafood Cream Cheese Quiche – a delicious recipe with unbaked pie pastry, celery, onion, cream cheese, swiss cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or 1 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

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Seafood Cream Cheese Quiche

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