Piquant Tomato Sauce Recipe

Name: Piquant Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely chopped tomatoes (about 4 large); 3 cloves garlic, minced; 3 stalks celery, finely chopped; 3 jalapeno peppers or 1 long hot yellow wax pepper (seeded & finely chopped); 1 medium onion, finely chopped; 1 cup water; 1/2 cup cider vinegar; 1/4 cup lightly packed brown sugar; 1/4 cup tomato paste; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon dry mustard; 1/2 teaspoon pickling salt

Servings: persons

3 cups coarsely chopped tomatoes (about 4 large)
3 cloves garlic, minced
3 stalks celery, finely chopped
3 jalapeno peppers or 1 long hot yellow wax pepper (seeded & finely chopped)
1 medium onion, finely chopped
1 cup water
1/2 cup cider vinegar
1/4 cup lightly packed brown sugar
1/4 cup tomato paste
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon pickling salt

1
Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
2
Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
3
Cool slightly; puree in a blender or food processor until smooth.
4
Return mixture to pot and add vinegar & spices.
5
Boil gently for 5 minutes to blend the flavours, stirring continuously.
6
Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
7
Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups coarsely chopped tomatoes (about 4 large), 3 cloves garlic, minced, 3 stalks celery, finely chopped, 3 jalapeno peppers or 1 long hot yellow wax pepper (seeded & finely chopped), and more.

Yes, Piquant Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Tomato Sauce

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