How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chupe De Mani (Bolivian Peanut Soup)?

You need 8 ingredients. The key ingredients include: 4 cups beef broth, 1 medium onion, chopped, 1 tablespoon parsley, chopped, 1 tablespoon oil, and more.

Is Chupe De Mani (Bolivian Peanut Soup) suitable as soups & stews?

Yes, Chupe De Mani (Bolivian Peanut Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chupe De Mani (Bolivian Peanut Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chupe De Mani (Bolivian Peanut Soup) Recipe

Name: Chupe De Mani (Bolivian Peanut Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beef broth; 1 medium onion, chopped; 1 tablespoon parsley, chopped; 1 tablespoon oil; 1 small tomatoes, chopped; 1/2 cup peas; 1 carrot, chopped; 1/2 cup peanut butter

Chupe De Mani (Bolivian Peanut Soup) – a delicious recipe with beef broth, onion, parsley, oil, tomatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups beef broth
1 medium onion, chopped
1 tablespoon parsley, chopped
1 tablespoon oil
1 small tomatoes, chopped
1/2 cup peas
1 carrot, chopped
1/2 cup peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chupe De Mani (Bolivian Peanut Soup)

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