How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Sauce For Smoked Fish?

You need 10 ingredients. The key ingredients include: 1/4 cup Sherry vinegar, Salt and freshly milled black pepper to taste, 1 cup olive oil, medium shallot, finely chopped, and more.

Is Piquant Sauce For Smoked Fish suitable as seafood?

Yes, Piquant Sauce For Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquant Sauce For Smoked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Sauce For Smoked Fish Recipe

Name: Piquant Sauce For Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sherry vinegar; Salt and freshly milled black pepper to taste; 1 cup olive oil; medium shallot, finely chopped; 3 tablespoons each of flat parsley, chives, chervil and tarragon, chopped; 3 tablespoons chopped chives; 3 tablespoons chopped chervil; 3 tablespoons chopped tarragon; 6 to 8 small cornichons, chopped; 1 tablespoon capers, drained and chopped

Piquant Sauce For Smoked Fish

Eats Now Editorial Team · 666 kcal · Seafood

Piquant Sauce For Smoked Fish – a delicious recipe with Sherry vinegar, Salt, olive oil, shallot, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Piquant Sauce For Smoked Fish

How did you like this recipe?

Frequently Asked Questions